Mix 3 eggs, pinch of salt, and 1 tablespoon of sugar (white or brown). Then mix in 1/2 cup of flour and 1/2 cup of milk. Grease a cast iron skillet pan, pour in the batter. Bake at 400* for 15-20 minutes, until the pancake is slightly browned. When you remove it, spread some Greek yogurt on the pancake, while still in the skillet. Top with brown sugar, and use the back of a spoon to blend the yogurt and brown sugar together. Top with your favorite seasonal fruits and enjoy!