Scrub and de-beard 2 lbs live black mussels. Discard any that do not close within a minute when tapped against another mussel. In a high walled skillet or Dutch oven, heat 3 cups white wine or vegetable broth over medium high heat. Add in 2 tablespoons minced garlic, 1/2 tsp oregano, 1 tsp red pepper…
Month: September 2017
Chicken Dumpling Soup
For the soup: Heat 4 tablespoons of EVOO in a Dutch oven over medium high heat. Add 3 minced garlic cloves, 3 cups cubed butternut squash, 3 medium carrots thinly sliced into rounds, 2 ribs chopped celery, and 2 leeks (halved and the whites cut into thin slices). Sprinkle with 1/8 tsp ground pepper and…
Osmakadamia Nut 