This is a great one-pan meal that’s good for breakfast or dinner. For Graham, we threw a little chicken on top for good measure. Preheat your oven broiler. In a cast iron or oven-proof skillet (we use this one from Cuisinart), heat 3 Tbs. olive oil over medium heat. Add 1 medium diced yellow or…
Month: January 2018
Brussels Sprouts
You guys, I’ve checked out the only book the local library system has on food photography. That and I read a blog post about food styling, so only time will tell how much of it I’ve internalized. These Brussels sprouts are pretty easy. And yes, it really is “Brussels” sprouts. Don’t make it weird. Trim…
Osmakadamia Nut 