To 1 3/4 cups plain tomato sauce, add 5 cloves of roasted garlic, minced, 1 1/2 teaspoons red pepper flakes, 1/4 cup minced fresh basil, 1 teaspoon dried oregano leaves and 1/2 teaspoon salt. Mix together and set to the side. Heavily salt a pan of water and bring to a boil. Add 3 cups…
Month: March 2018
Chicken Stock
To a large stock pot add the bones of one chicken, 2 quartered onions, 3 quartered carrots (scrubbed but not peeled), 3 chopped ribs of celery, 1 large leek (quartered with the greens and ends discarded), 2 teaspoons dried thyme leaves, 4 sprigs fresh parsley, 3 small bay leaves, 1 teaspoon peppercorns, 3 cloves peeled…
Pão de Queijo
If you’re looking for a bread that’s lovely and melty and that you don’t have to let rise in a bowl for an hour, this has your name all over it. It comes together in a blender and uses a muffin tin. It also doesn’t require the use of yeast so it feels less intimidating…
Crispy Sweet Potato Fries
Wash and skin 2 medium sweet potatoes. Cut into 1/4″ matchsticks; soak in cool water for at least one hour. Drain sweet potatoes, pat dry with paper towels. Add to large gallon sized ziploc with 2 tablespoons corn starch. Toss until evenly coated. In a large bowl, combine corn starch coated matchsticks, 2 tablespoons olive…
Osmakadamia Nut 