Month: May 2018

Stuffed Bagel Bites

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In a medium bowl, combine 1 cup flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 1 cup Greek yogurt. Stir together until it forms a dough ball. If it’s a little too tacky, add in additional flour teaspoon by teaspoon.

Press golf-ball sizes of dough into flat disks and place the stuffing of your choice in the middle. I went with salami, cream cheese and hot peppers. Perhaps a bit of mozzarella and a pepperoni. Perhaps just cream cheese. You do you. Press the dough up and around your stuffing, forming a rough ball shape.

In a small bowl, whisk together one egg and one Tbs. of water. Brush over the tops of your dough balls. Sprinkle Trader Joe’s Everything But the Bagel seasoning over the top. If you’re going with sweet flavoring, perhaps just cinnamon and sugar over the top.

Bake on a greased cookie sheet at 350 for 23 minutes and 2 minutes with the oven set to broil. Or cook in an air fryer for 10 minutes at 400.

No, they’re not technically bagels, but this dough is far easier.

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(I Promise You Can’t Tell It’s Eggplant) Lasagna

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Sometimes I trick people into eating eggplant. This is how I do it.

First, you need to sharpen your knife. No, really. Eggplant skin is shockingly tough. Then wash your knife, to be safe.

With your clean and sharp knife, cut two small eggplants into slices no thicker than 1/4″. Brush both sides of each slice with extra virgin olive oil and place in one layer on parchment lined baking sheets (or silicone sheets if you’ve got them). Sprinkle with salt. Cook at 350 for 10-15 minutes, until soft.

In a high walled skillet, brown 1 lb. ground turkey or beef and one minced onion. Add one can drained diced tomatoes. Stir in 1/2 of 24 ounces marinara sauce of your choosing. Season with 1 teaspoon minced garlic, 1/2 teaspoon salt, 1/2 teaspoon onion powder, and 1/2 teaspoon red pepper flakes.

Combine 15 ounces of ricotta with 1 bunch of finely chopped parsley and 2 tablespoons of shredded mozzarella.

Pour a thin layer of your reserved marinara sauce into a 9×9 pan. Layer: eggplant, meat sauce, all of the ricotta mixture, marinara sauce, eggplant, meat sauce. Top with a handful of shredded mozarella and a light dusting of bread crumbs if you’re adventurous.

Bake at 350 for approximately 1 hour. Turn on the broiler just before you take it out of the oven so the cheese gets nice and golden. Let sit 15 minutes before serving so you don’t scald yourself with a soupy mess.

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Nuggy’s Peanut Butter Blueberry Banana Bites

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Nugget is our puppy dog. He thoroughly approves this recipe. The first time he got one, he tried to bury it so I wouldn’t steal it from him. The second time, he sat holding the bite in his mouth, drooling.

There’s nothing in this you can’t eat. But it’s geared toward our canine friends.

In a food processor, combine 1 egg, 1/2 cup skim milk, 1/2 cup unsalted peanut butter, 1 cup flour, 1 tablespoon baking powder, and 1/2 ripe banana. Use a food processor instead of a blender because you’ll need the extra horse power to get through all that peanut butter, especially once it combines with the flour.

You can either ball the dough up into a cookie shape and bake on a flat baking sheet or in mini muffin tins. Press blueberries (fresh or frozen) into each bite. If you’re going to try roll out cookies, a tablespoon of baking powder is entirely too much. Try using a teaspoon and thoroughly chilling the dough before rolling.

Bake 25-30 minutes at 375. Let cool before sharing.