In small saucepan, combine 2 Tbs. unsalted butter, 3 1/2 Tbs honey, and 1 cup milk. Heat over low until the butter melts and mix is blended. Set aside to cool about 10 minutes. In a medium bowl, stir together 4 cups all purpose flour, 3/4 tsp. kosher salt, and 1 tsp. cinnamon. When milk…
Month: May 2018
Stuffed Bagel Bites
In a medium bowl, combine 1 cup flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 1 cup Greek yogurt. Stir together until it forms a dough ball. If it’s a little too tacky, add in additional flour teaspoon by teaspoon. Press golf-ball sizes of dough into flat disks and place the stuffing of…
(I Promise You Can’t Tell It’s Eggplant) Lasagna
Sometimes I trick people into eating eggplant. This is how I do it. First, you need to sharpen your knife. No, really. Eggplant skin is shockingly tough. Then wash your knife, to be safe. With your clean and sharp knife, cut two small eggplants into slices no thicker than 1/4″. Brush both sides of each…
Nuggy’s Peanut Butter Blueberry Banana Bites
Nugget is our puppy dog. He thoroughly approves this recipe. The first time he got one, he tried to bury it so I wouldn’t steal it from him. The second time, he sat holding the bite in his mouth, drooling. There’s nothing in this you can’t eat. But it’s geared toward our canine friends. In…
Osmakadamia Nut 