Preheat oven to 375.
In a large bowl, stir together 3 3/4 cups flour, 1/8 cup of herbes de provence, 1 1/2 tablespoons baking powder, 1 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1/2 teaspoon ground pepper. Add 1/2 cup of butter, cubed, and mix with hands until pea sized crumbles form.
In a small bowl, whisk together 1 cup buttermilk, 1/3 cup half and half, and 1/4 cup honey. Add to dry ingredients and stir together until just combined. Transfer dough to a well floured surface and pat into a 1″ thick disk. Using a 3″ cookie cutter, cut out biscuits and transfer to parchment or silicone lined baking sheet.
Bake 25 minutes or until golden brown.
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