Preheat oven to 375.

In a large bowl, stir together 3 3/4 cups flour, 1/8 cup of herbes de provence, 1 1/2 tablespoons baking powder, 1 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1/2 teaspoon ground pepper. Add 1/2 cup of butter, cubed, and mix with hands until pea sized crumbles form.

In a small bowl, whisk together 1 cup buttermilk, 1/3 cup half and half, and 1/4 cup honey. Add to dry ingredients and stir together until just combined. Transfer dough to a well floured surface and pat into a 1″ thick disk. Using a 3″ cookie cutter, cut out biscuits and transfer to parchment or silicone lined baking sheet.

Bake 25 minutes or until golden brown.

Did you love this recipe? To get this and others delivered by post each month, be sure to join the Osmakadamia Nut family for just $2 a month. Joining up is easy and helps fund culinary adventures such as these!