Flowery and Buttery Goodness

If you don’t like lavender or don’t have access to food grade lavender, omit it. 

Pulverize 2 teaspoons dried lavender (with a mortar and pestle, blender, or food processor). Cream this together with 1 cup unsalted butter and 1/2 cup granulated sugar. Mix in 1 1/2 teaspoons of vanilla extract and 2 cups all purpose flour. Shape this into a ball and let sit in the fridge for at least an hour. Chilling the dough keeps it from spreading when it bakes and makes this a great cookie to use a cookie cutter with.

After the dough has chilled, roll out to about 1/4″. Cut out your desired shapes. You don’t need to leave much room on a cookie sheet between them. Cook about 25 minutes at 350 degrees. Let cool so they get crunchy.

Did you love this recipe? To get this and others delivered by post each month, be sure to join the Osmakadamia Nut family for just $2 a month. Joining up is easy and helps fund culinary adventures such as these! 

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