Whisk together 1 cup hot water with 1 teaspoon matcha powder. Warm 1 cup of milk (I use vanilla almond) in a small saucepan over medium-low heat. Stir two tablespoons of vanilla powder (available from the bulk section at Sprouts or in a cannister from Coffee Bean and Tea Leaf – or Amazon) and any sweetner you use into the warmed milk, then combine the warmed milk mix and the matcha. Stir and enjoy!

For an iced version, allow the latte mix to cool slightly before pouring over ice.

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