Preheat your oven to 350*. In a small saucepan over low-medium heat, melt 4 tablespoons of unsalted butter. Add 8 ounces of semi-sweet chocolate (I use chocolate chips for ease). Stir often. When fully melted, add 2 tablespoons cocoa powder, 1 teaspoon chili powder and 2 teaspoons cinnamon. Whisk until completely combined. Let cool slightly…
Month: March 2019
Easy Crepes
During my summer study abroad, I will confess to eating more than my fair share of Nutella crepes. It’s a delightful dessert, breakfast, or farmer’s market snack. There, they would serve them piping hot and ready to eat without any utensils. There are more complicated ways to make crepes, but you should probably go with…
Ginger Scallion Sauce
Eat this on everything. Tastes great on salmon, steak, and noodles of just about every kind. Finely slice 2 large bunches of green onions (white and green parts). Mince approximately 1/4 cup ginger. I’m going to level with you, I hate mincing things and use the food processor to chop all that ginger. It helps…
Osmakadamia Nut 