In the bowl of a stand mixer, whisk together 1 3/4 cup warm water, 1 tablespoon of sugar, and 2 1/4 teaspoons of yeast. Let sit approximately 15 minutes, or until frothy. Attach the dough hook, then mix in 5 cups of all-purpose flour, 2 teaspoons kosher salt and 1/2 cup olive oil. Knead approximately…
Month: May 2019
Cheesy Egg Drop Soup
Sometimes I end up with extra Parmesan cheese, and I almost always have eggs and chicken broth on hand. I use homemade chicken broth, but store-bought works just as well. The saltiness of the Parmesan cheese is a nice addition to traditional egg drop soup. Begin with about 6 cups of broth and bring it…
Osmakadamia Nut 