In a large pot over medium heat, combine 1 cup of light corn syrup, 1 cup of granulated sugar and 1 cup creamy peanut butter. Remove from heat and mix in 2 teaspoons vanilla extract and 6 cups Rice Krispies. Stir to combine. When thoroughly combined, spread into a parchment paper lined 13 x 9 pan.

While the Rice Krispies mixture begins to cool, melt 1 cup semi-sweet chocolate chips and 1 1/2 cups butterscotch chips in a microwave safe dish. Start with 20 second bursts in the mircowave, and stir with a fork between heatings. When the mixture is smooth and warmed throughout, pour over and spread atop the cereal mixture.

Allow to cool approximately 35 minutes and either serve warm, or chill in the fridge to make it easier to cut and portion.

Did you love this recipe? To get this and others delivered by post each month, be sure to join the Osmakadamia Nut family for just $2 a month. Joining up is easy and helps fund culinary adventures such as these! 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s