Bring 2 quarts of water with three chicken bullion cubes dissolved into it to a boil. When at a rolling boil, add three chicken breasts and cover with a tightly fitting lid and leave to boil for 20 minutes. While the chicken is cooking, slice two yellow onions and toss with two tablespoons of extra…
Month: November 2019
Fresh Ramen Noodles
This recipe is written for one person- multiply by the number of people you’re making noodles for. Whisk 1 teaspoon of toasted sesame seed oil into 1 cup of bread flour. It’ll start to look crumby. The extra protein in bread flour (gluten) makes for well textured noodles. When you’ve whisked the oil into the…
Ramen Eggs
First things first: pull the eggs out of your fridge and start to let them come to room temperature. In a pan that accommodates a steamer basket, bring water to a boil. Lower the steamer basket into the pan (or use the steamer basket that nests above your pan if your cookware set came with…
Osmakadamia Nut 