Nugget is our puppy dog. He thoroughly approves this recipe. The first time he got one, he tried to bury it so I wouldn’t steal it from him. The second time, he sat holding the bite in his mouth, drooling.
There’s nothing in this you can’t eat. But it’s geared toward our canine friends.
In a food processor, combine 1 egg, 1/2 cup skim milk, 1/2 cup unsalted peanut butter, 1 cup flour, 1 tablespoon baking powder, and 1/2 ripe banana. Use a food processor instead of a blender because you’ll need the extra horse power to get through all that peanut butter, especially once it combines with the flour.
You can either ball the dough up into a cookie shape and bake on a flat baking sheet or in mini muffin tins. Press blueberries (fresh or frozen) into each bite. If you’re going to try roll out cookies, a tablespoon of baking powder is entirely too much. Try using a teaspoon and thoroughly chilling the dough before rolling.
Bake 25-30 minutes at 375. Let cool before sharing.