Controversial California Clam Chowder

Listen, here’s the thing. I know there are some ingredients you wouldn’t find in clam chowder very often. Like goldfish crackers and Tony Chachere’s Creole Seasoning. I also know you usually would cook this with fresh clams, but I like the smoked flavor you can get from tinned clams and that you don’t have to…

Gooey Greens and Two Kinds of Cheese

Very lightly butter or brush olive oil on two slices of sourdough. I used seeded sourdough, but this tastes great on plain sourdough, too. This will be the outside of your sandwich. If you use butter, you should try lightly dusting finely grated parmesan on the butter. Spread a thin layer of basil pesto on…

Super Chili for the Super Chill

When you have the opportunity to use a lean protein (turkey), a superfood (sweet potatoes), and a longevity food (beans), you should. Because, balance. And bonus: you don’t have to baby this meal. You mix it all up and walk away for most of the day and come back to dinner. And, BONUS: this chili…

Orzo Pasta Salad

I spent the first 10 years of my life steadfastly avoiding beans because of that stupid rhyme from when we were all kids. I spent the next 15 avoiding beans because I genuinely couldn’t handle the texture. But I’ve learned that if I disguise it in enough other textures, I’m on board. Dice 1/2 of…

Crabby Fries

Slice up two clean potatoes and toss lightly in a teaspoon of olive oil, 1/2 teaspoon of salt and 1/4 teaspoon cumin. Begin to air fry at 400 until crisp. This will depend in part on your frier. Move the fries about in the basket every so often to keep the air circulating around the…

Savory or Sweet Ricotta Pizza

Pizza dough: Combine 3 3/4 cup bread flour (you can use all-purpose if you don’t keep bread flour on hand), 1 teaspoon honey, 1 packet instant dry yeast, and 2 teaspoons kosher salt in bowl of a stand mixer. With mixer going, stream in 1 1/2 cups warm but not steaming water and 2 tablespoons…

Easy Chicken

After cleaning a whole chicken, thoroughly dry with paper towels. Inside and out. I know, it’s icky. You can do it. On occasion, you’ll find a bit of a quill left in the skin. It’s easiest to grasp them using a paper towel so you have enough traction to pull it out. A lot of…

Spicy Sauce and Fish

We were fortunate enough to catch Sprouts in an amazing sale where the wild caught salmon was a dollar per pound less than the farm raised and I snapped up two pounds because you can always make something delicious with salmon. I like this chimichurri with it because the lime juice brings the flavors to…

(I Promise You Can’t Tell It’s Eggplant) Lasagna

Sometimes I trick people into eating eggplant. This is how I do it. First, you need to sharpen your knife. No, really. Eggplant skin is shockingly tough. Then wash your knife, to be safe. With your clean and sharp knife, cut two small eggplants into slices no thicker than 1/4″. Brush both sides of each…