This recipe is written for one person- multiply by the number of people you’re making noodles for. Whisk 1 teaspoon of toasted sesame seed oil into 1 cup of bread flour. It’ll start to look crumby. The extra protein in bread flour (gluten) makes for well textured noodles. When you’ve whisked the oil into the…
Category: Soup
Ramen Eggs
First things first: pull the eggs out of your fridge and start to let them come to room temperature. In a pan that accommodates a steamer basket, bring water to a boil. Lower the steamer basket into the pan (or use the steamer basket that nests above your pan if your cookware set came with…
Cheesy Egg Drop Soup
Sometimes I end up with extra Parmesan cheese, and I almost always have eggs and chicken broth on hand. I use homemade chicken broth, but store-bought works just as well. The saltiness of the Parmesan cheese is a nice addition to traditional egg drop soup. Begin with about 6 cups of broth and bring it…
Irish Stew
Pair with cream cheese gnocchi in lieu of mashed potatoes for a twist. In a heavy skillet cook 4 slices of diced bacon until crisp. Remove bacon to a stewpot, reserving the bacon fat. Do not put the stewpot over heat just yet. Season 2 1/2 pounds cubed boneless beef chuck with salt and pepper,…
Osmakadamia Nut 