Very lightly butter or brush olive oil on two slices of sourdough. I used seeded sourdough, but this tastes great on plain sourdough, too. This will be the outside of your sandwich. If you use butter, you should try lightly dusting finely grated parmesan on the butter. Spread a thin layer of basil pesto on…
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Let Them Eat Almond Cake
Cream 1/2 cup butter and 1/2 cup sugar together. Add 3 egg yolks (reserve the egg whites, you’re using them, too!) and beat until mixture is pale and fluffy. Add 2 teaspoons vanilla extract, 3/4 teaspoon almond extract, and the zest of one lemon (avoid the pith, it’s bitter and won’t taste good in your…
Cinnamon Cardamom Challah
It took some time, but I’ve finally gotten my challah just how I like it. In the bowl of a stand mixer, whisk 1 packet of active dry yeast (2 1/4 teaspoons for those who use jars of yeast) and 1 teaspoon of honey into 2/3 cup of warm water. You want the water to…
Cheesy Cauliflower and Tuna
I suppose I can’t call it mac and cheese if there’s no mac! I sort of made it up as I went, but it goes something like this: Melt about three tablespoons of butter in a saucepan over medium low heat, when melted add four or five tablespoons of flour, mix into paste. Cook until…
Better Than Ranch Chicken
If you’ve ever had ranch chicken, you know it’s pretty good. It has a lot of flavor, and just the right amount of crunch from the panko breadcrumbs. One of the things they tell you to do is use mayo to dredge the chicken pieces, before rolling them in the ranch power/panko bread crumb mixture….
Osmakadamia Nut 