Gooey Gnocchi

Put 2 unpeeled large Russet potatoes in a large pot. Fill the pot with enough water to cover the potatoes by at least two inches and bring to a simmer over medium-high heat. Reduce the heat to medium, partially cover the pot and simmer the potatoes until they are completely tender and easily pierced, about…

Griessbandnudeln

Don’t worry, I can’t pronounce that either. In a bowl, use a mixer to combine 3 cups of semolina flour, 3 eggs, 1/2 cup water, and 1 tablespoon olive oil. Mix until the dough comes together, about 2-3 minutes. Continue mixing at a slightly faster speed until the ingredients are thoroughly combined and a tight…

Apricot Scones

Scones are one of those things that feel intimidating and fancy, but really shouldn’t. They come together quite easily and are pretty versatile. In a large bowl, combine 2 1/4 cups all-purpose flour with 1 tablespoon baking powder, 1/4 cup sugar, 1 teaspoon cardamom, 1 teaspoon cinnamon and 1/2 cup cubed cold salted butter. Mix together…

Orzo Pasta Salad

I spent the first 10 years of my life steadfastly avoiding beans because of that stupid rhyme from when we were all kids. I spent the next 15 avoiding beans because I genuinely couldn’t handle the texture. But I’ve learned that if I disguise it in enough other textures, I’m on board. Dice 1/2 of…