Faux Pho Empanadas

I’d been toying with the idea of pho and empanadas for a while before finally getting around to finding the star anise and testing them out. I’d predicted correctly that they’d be delicious! For the dough: Mix together 2 1/4 cups flour, 2 teaspoons kosher salt, 1 stick cold unsalted butter cut into cubes, 1…

Saucy

In a food processor, crush 1/4 cup raw almonds until finely ground. Add 1 teaspoon kosher salt, 1 cup packed basil (if you use purple, it gets to be crushed almond purple sauce), the zest of one lemon, the juice of one lemon, three seeded and de-stemmed red jalapenos, and 1/4 cup extra virgin olive…

Gooey Greens and Two Kinds of Cheese

Very lightly butter or brush olive oil on two slices of sourdough. I used seeded sourdough, but this tastes great on plain sourdough, too. This will be the outside of your sandwich. If you use butter, you should try lightly dusting finely grated parmesan on the butter. Spread a thin layer of basil pesto on…

Blistered Carrots with Labneh

Wash a bunch of carrots. I used rainbow carrots but regular orange ones are great. Don’t peel them. If you find that your carrots have a big size difference, consider slicing the largest ones in halves or in quarters. Preheat your oven to 450. Or, if you’re making three ingredient roast chicken, wait until the…