Pot Roast

I love how this pot roast turns out. I do not love scrubbing the dutch oven after, though, so this is a special treat in our house. Lightly flour the sides of a pot roast. I like to get one that’s 3-4 lbs. because it fits well in my dutch oven. Choose a cut that…

Shepherd’s Pie-rogi

This recipe is a bit of a love letter to my parents. My dad’s family has deep Polish roots, my mother’s has deep English roots. Both countries are mocked for their culinary traditions, but I’ve always found the food to be pretty tasty and always comforting. Seemed only natural to combine them! For the dough:…

Blistered Carrots with Labneh

Wash a bunch of carrots. I used rainbow carrots but regular orange ones are great. Don’t peel them. If you find that your carrots have a big size difference, consider slicing the largest ones in halves or in quarters. Preheat your oven to 450. Or, if you’re making three ingredient roast chicken, wait until the…