Bring 2 quarts of water with three chicken bullion cubes dissolved into it to a boil. When at a rolling boil, add three chicken breasts and cover with a tightly fitting lid and leave to boil for 20 minutes. While the chicken is cooking, slice two yellow onions and toss with two tablespoons of extra…
Tag: cheese
Pillowy Pretzels and Better than Pub Cheese
Sometimes you just need a cloud of a pretzel and a gooey cheese in your life. May this fill that need. I recommend starting the pretzels first, prepping the cheese ingredients while the dough proofs, then beginning to heat the cheese ingredients when the pretzels go into the oven. That should get your pretzels and…
Gooey Greens and Two Kinds of Cheese
Very lightly butter or brush olive oil on two slices of sourdough. I used seeded sourdough, but this tastes great on plain sourdough, too. This will be the outside of your sandwich. If you use butter, you should try lightly dusting finely grated parmesan on the butter. Spread a thin layer of basil pesto on…
Pão de Queijo
If you’re looking for a bread that’s lovely and melty and that you don’t have to let rise in a bowl for an hour, this has your name all over it. It comes together in a blender and uses a muffin tin. It also doesn’t require the use of yeast so it feels less intimidating…
Garlic and Cheese!
Roasted Garlic: Peel off excess skin from two heads of garlic. Slice 1/4″ – 1/2″ off the top of the heads. Drizzle 2 tsp. olive oil over the exposed garlic. Wrap in foil and bake approximately 45 minutes in a 400* oven. Let cool. When cool, remove cloves of garlic from the skin and set…
Osmakadamia Nut 