German Dumplings

It took me far too long to figure out how to spell fleisch knoephla. I’d only ever heard the words so I didn’t entirely know what to search for. For the dough: Mix together 2 cups of flour, 2 eggs, a pinch of kosher salt, and 1/4 cup of water. Wrap tightly and refrigerate for…

Shepherd’s Pie-rogi

This recipe is a bit of a love letter to my parents. My dad’s family has deep Polish roots, my mother’s has deep English roots. Both countries are mocked for their culinary traditions, but I’ve always found the food to be pretty tasty and always comforting. Seemed only natural to combine them! For the dough:…

Faux Pho Empanadas

I’d been toying with the idea of pho and empanadas for a while before finally getting around to finding the star anise and testing them out. I’d predicted correctly that they’d be delicious! For the dough: Mix together 2 1/4 cups flour, 2 teaspoons kosher salt, 1 stick cold unsalted butter cut into cubes, 1…