German Dumplings

It took me far too long to figure out how to spell fleisch knoephla. I’d only ever heard the words so I didn’t entirely know what to search for. For the dough: Mix together 2 cups of flour, 2 eggs, a pinch of kosher salt, and 1/4 cup of water. Wrap tightly and refrigerate for…

Chicken Dumpling Soup

For the soup: Heat 4 tablespoons of EVOO in a Dutch oven over medium high heat. Add 3 minced garlic cloves, 3 cups cubed butternut squash, 3 medium carrots thinly sliced into rounds, 2 ribs chopped celery, and 2 leeks (halved and the whites cut into thin slices). Sprinkle with 1/8 tsp ground pepper and…