(I Promise You Can’t Tell It’s Eggplant) Lasagna

Sometimes I trick people into eating eggplant. This is how I do it. First, you need to sharpen your knife. No, really. Eggplant skin is shockingly tough. Then wash your knife, to be safe. With your clean and sharp knife, cut two small eggplants into slices no thicker than 1/4″. Brush both sides of each…