Sometimes I end up with extra Parmesan cheese, and I almost always have eggs and chicken broth on hand. I use homemade chicken broth, but store-bought works just as well. The saltiness of the Parmesan cheese is a nice addition to traditional egg drop soup. Begin with about 6 cups of broth and bring it…
Tag: eggs
Baked Potato Bennies
This recipe was borne of the idea that baked potatoes should somehow be breakfast foods. After all, they’re already in breakfasts everywhere as hash browns and country potatoes. Scrub one medium sized russet potato. Bring 6 cups of heavily salted water to a boil. Slice the potato into 1/4″ rounds. Drop these rounds into the…
Devilishly Delicious Eggs
For every 6 halves, you’ll need 4 hard boiled eggs. I’ve found that steaming the eggs makes them a lot easier to peel than actually boiling them and they break a whole lot less often. Peel the eggs and slice in half. Remove the yolks into a food processor or shallow bowl. Add your two…
Papas Borrachas
Traditional drunk potatoes call for, you now, alcohol. I modified it because I am not a big beer drinker and don’t always have them in the fridge to cook with. If you’re very committed, add them to the beans in lieu of chicken stock and cook down. Add salt to taste since you’ll be missing…
Shakshuka: Eggs poached in tomato sauce
This is a great one-pan meal that’s good for breakfast or dinner. For Graham, we threw a little chicken on top for good measure. Preheat your oven broiler. In a cast iron or oven-proof skillet (we use this one from Cuisinart), heat 3 Tbs. olive oil over medium heat. Add 1 medium diced yellow or…
Osmakadamia Nut 