Farro Salad

Bring two cups of chicken stock to a boil, add one cup of rinsed farro. Reduce to simmer, cover. Cook 25 minutes until liquid is absorbed. Remove from heat. Let cool. Once cool, add 1/4 cup feta, 1/4 cup pomegranate seeds, four diced green onions, 1/2 an English cucumber, diced, 4 pepperoncini, diced, 3 tablespoons…

Orzo Pasta Salad

I spent the first 10 years of my life steadfastly avoiding beans because of that stupid rhyme from when we were all kids. I spent the next 15 avoiding beans because I genuinely couldn’t handle the texture. But I’ve learned that if I disguise it in enough other textures, I’m on board. Dice 1/2 of…