German Dumplings

It took me far too long to figure out how to spell fleisch knoephla. I’d only ever heard the words so I didn’t entirely know what to search for. For the dough: Mix together 2 cups of flour, 2 eggs, a pinch of kosher salt, and 1/4 cup of water. Wrap tightly and refrigerate for…

Griessbandnudeln

Don’t worry, I can’t pronounce that either. In a bowl, use a mixer to combine 3 cups of semolina flour, 3 eggs, 1/2 cup water, and 1 tablespoon olive oil. Mix until the dough comes together, about 2-3 minutes. Continue mixing at a slightly faster speed until the ingredients are thoroughly combined and a tight…