Ginger Scallion Sauce

Eat this on everything. Tastes great on salmon, steak, and noodles of just about every kind. Finely slice 2 large bunches of green onions (white and green parts). Mince approximately 1/4 cup ginger. I’m going to level with you, I hate mincing things and use the food processor to chop all that ginger. It helps…

Farro Salad

Bring two cups of chicken stock to a boil, add one cup of rinsed farro. Reduce to simmer, cover. Cook 25 minutes until liquid is absorbed. Remove from heat. Let cool. Once cool, add 1/4 cup feta, 1/4 cup pomegranate seeds, four diced green onions, 1/2 an English cucumber, diced, 4 pepperoncini, diced, 3 tablespoons…