Super Chili for the Super Chill

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When you have the opportunity to use a lean protein (turkey), a superfood (sweet potatoes), and a longevity food (beans), you should. Because, balance. And bonus: you don’t have to baby this meal. You mix it all up and walk away for most of the day and come back to dinner.

And, BONUS: this chili won first place at a chili cook off. You can make award winning food at home!

Into a crock pot, add one package of ground turkey, 2 cans of drained and rinsed black beans, one can of drained diced tomatoes, one can of diced tomatoes and their liquid, 2 peeled and diced small sweet potatoes, one and a half diced yellow onions (reserve the remaining half to top the chili), 1 tablespoon kosher salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon white pepper, 1 tablespoon chili powder, 1 teaspoon oregano, 1 teaspoon cumin, and 1/2 teaspoon cayenne pepper. [Theresa, Kierra, and Alexis: maybe 1/4 teaspoon cayenne pepper. Joe: either a full teaspoon or add 1/2 teaspoon ground red pepper flakes.] If you’re going with a vegetarian option, add an extra can of black beans and another sweet potato in lieu of the ground turkey.

Stir all this together so you can break up any large portions of ground turkey and coat everything in the spices. Cook on low 8-10 hours, stirring occasionally if possible. Around here, we like to serve over a handful of corn chips, topped with shredded cheddar cheese, raw diced yellow onions, full-fat Greek yogurt, and some thinly sliced green onions. Greek yogurt tastes a lot like sour cream and I use it for a lot more than I would sour cream. It’ll be our secret.

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Crabby Fries

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Slice up two clean potatoes and toss lightly in a teaspoon of olive oil, 1/2 teaspoon of salt and 1/4 teaspoon cumin. Begin to air fry at 400 until crisp. This will depend in part on your frier. Move the fries about in the basket every so often to keep the air circulating around the fries and crisping them. If you don’t have an air frier, lay the oiled potato slices in a single layer on a baking sheet. Sprinkle with salt and cumin. Bake at 400 for approximately 35 minutes. Check on them often as cooking time will vary.

In a blender, combine 1 room temperature egg with 1 tablespoon minced garlic. With the motor running, stream in 1 1/2 cups fruit olive oil then 1 tablespoon lemon juice. Once thoroughly combined, add 1/4 teaspoon salt and 1/4 ground pepper and pulse for about ten seconds. Listen, we never registered for a blender because we already have a food processor and it seemed silly to have a large counter top appliance that does what our food processor does. I use our immersion blender to make this aoili and it works just as well.

In a small bowl, combine a drained can of crab meat with 1/4 teaspoon salt and a few pinches Old Bay seasoning.

When your fries are cooked, squeeze garlic aoili over them, then scoop crab mixture over them. Top with finely chopped green onions. Eat hot.

Did you love this recipe? To get this and others delivered by post each month, be sure to join the Osmakadamia Nut family for just $2 a month. Joining up is easy and helps fund culinary adventures such as these!