In a food processor, crush 1/4 cup raw almonds until finely ground. Add 1 teaspoon kosher salt, 1 cup packed basil (if you use purple, it gets to be crushed almond purple sauce), the zest of one lemon, the juice of one lemon, three seeded and de-stemmed red jalapenos, and 1/4 cup extra virgin olive oil. Process until smooth. You may need to add additional olive oil to get a consistency you like.
Tastes amazing on roast chicken.
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