Dutch Oven Pancakes: Pannekoeken

This recipe comes from my husband’s family, and was relayed to me recently using non-measuring terms. Graham held up his hands about an inch and a half apart and told me we used that much sugar. Don’t worry, I have actual measurements for you. Whisk together 3 eggs, 1 tablespoon sugar, a pinch of kosher…

Fancy Dessert Can Still Taste Like Childhood

There’s no way to describe Panna Cotta except as milk jello. And that is not appetizing to people, apparently. This, however, tastes exactly like childhood. I used my favorite childhood cereal and regret nothing. Graham is eagerly awaiting a version that uses Blueberry Toast Crunch. The process is the same no matter which cereal you use….