Salty Focaccia

In the bowl of a stand mixer, whisk together 1 3/4 cup warm water, 1 tablespoon of sugar, and 2 1/4 teaspoons of yeast. Let sit approximately 15 minutes, or until frothy. Attach the dough hook, then mix in 5 cups of all-purpose flour, 2 teaspoons kosher salt and 1/2 cup olive oil. Knead approximately…

Farro Salad

Bring two cups of chicken stock to a boil, add one cup of rinsed farro. Reduce to simmer, cover. Cook 25 minutes until liquid is absorbed. Remove from heat. Let cool. Once cool, add 1/4 cup feta, 1/4 cup pomegranate seeds, four diced green onions, 1/2 an English cucumber, diced, 4 pepperoncini, diced, 3 tablespoons…

Roasted Garlic and Chipotle Sauce

Roast four heads of garlic (instructions available here). When cooled, remove roasted cloves. In a food processor, combine roasted garlic, 1 can of chipotle chiles in adobo sauce, 1/2 cup extra virgin olive oil, zest of two limes, juice of one lime, 2 teaspoons salt, 1 teaspoon onion powder, and 1/2 teaspoon dried thyme. Pulse…

Gooey Greens and Two Kinds of Cheese

Very lightly butter or brush olive oil on two slices of sourdough. I used seeded sourdough, but this tastes great on plain sourdough, too. This will be the outside of your sandwich. If you use butter, you should try lightly dusting finely grated parmesan on the butter. Spread a thin layer of basil pesto on…

Orzo Pasta Salad

I spent the first 10 years of my life steadfastly avoiding beans because of that stupid rhyme from when we were all kids. I spent the next 15 avoiding beans because I genuinely couldn’t handle the texture. But I’ve learned that if I disguise it in enough other textures, I’m on board. Dice 1/2 of…

Crabby Fries

Slice up two clean potatoes and toss lightly in a teaspoon of olive oil, 1/2 teaspoon of salt and 1/4 teaspoon cumin. Begin to air fry at 400 until crisp. This will depend in part on your frier. Move the fries about in the basket every so often to keep the air circulating around the…