Pot Roast

I love how this pot roast turns out. I do not love scrubbing the dutch oven after, though, so this is a special treat in our house. Lightly flour the sides of a pot roast. I like to get one that’s 3-4 lbs. because it fits well in my dutch oven. Choose a cut that…

Papas Borrachas

Traditional drunk potatoes call for, you now, alcohol. I modified it because I am not a big beer drinker and don’t always have them in the fridge to cook with. If you’re very committed, add them to the beans in lieu of chicken stock and cook down. Add salt to taste since you’ll be missing…