Sometimes I end up with extra Parmesan cheese, and I almost always have eggs and chicken broth on hand. I use homemade chicken broth, but store-bought works just as well. The saltiness of the Parmesan cheese is a nice addition to traditional egg drop soup. Begin with about 6 cups of broth and bring it…
Tag: parsley
Parsley Dipping Sauce
This dipping sauce is great on the kofta meatballs posted last week. In a food processor, chop the leaves of 3/4 a bunch of parsley, 15 mint leaves, 2 teaspoons minced garlic, 3 medium shallots and 1 teaspoon crushed red pepper flakes. After everything is well diced, spoon into a bowl and whisk in 1/4…
Lamb Kofta Meatballs
In a large bowl, use your hands to combine 1.5 pounds of ground lamb (you can use beef if you don’t like lamb), 1 ground yellow onion, 1/4 of a bunch of parsley leaves (diced), 15 diced mint leaves, 2 teaspoon minced garlic, saffron “tea”*, 1 teaspoon ground turmeric, 1/2 teaspoon ground cumin, 1 teaspoon…
Orzo Pasta Salad
I spent the first 10 years of my life steadfastly avoiding beans because of that stupid rhyme from when we were all kids. I spent the next 15 avoiding beans because I genuinely couldn’t handle the texture. But I’ve learned that if I disguise it in enough other textures, I’m on board. Dice 1/2 of…
Osmakadamia Nut 