Pickling a Peck of Peppers

I post this with the full knowledge that half of my family categorically avoids spicy foods. These mellow pretty well because of the sugar, though. Slice about 20 jalapenos or other red peppers into 1/4″ – 1/2″ disks.  In a saucepan, bring 3 cups water, 3 cups distilled white vinegar, 1/2 cup sugar, 1/4 cup…

Papas Borrachas

Traditional drunk potatoes call for, you now, alcohol. I modified it because I am not a big beer drinker and don’t always have them in the fridge to cook with. If you’re very committed, add them to the beans in lieu of chicken stock and cook down. Add salt to taste since you’ll be missing…