Pickling a Peck of Peppers

I post this with the full knowledge that half of my family categorically avoids spicy foods. These mellow pretty well because of the sugar, though. Slice about 20 jalapenos or other red peppers into 1/4″ – 1/2″ disks.  In a saucepan, bring 3 cups water, 3 cups distilled white vinegar, 1/2 cup sugar, 1/4 cup…