Gooey Gnocchi

Put 2 unpeeled large Russet potatoes in a large pot. Fill the pot with enough water to cover the potatoes by at least two inches and bring to a simmer over medium-high heat. Reduce the heat to medium, partially cover the pot and simmer the potatoes until they are completely tender and easily pierced, about…

Controversial California Clam Chowder

Listen, here’s the thing. I know there are some ingredients you wouldn’t find in clam chowder very often. Like goldfish crackers and Tony Chachere’s Creole Seasoning. I also know you usually would cook this with fresh clams, but I like the smoked flavor you can get from tinned clams and that you don’t have to…

Crispy Rosemary Potatoes

Preheat the oven to 475. Bring a pot of salted water to a boil. Add three Russet potatoes, chopped into bite sized pieces. The smaller you cut the potatoes, the crispier they’ll be. Boil the potatoes for approximately 15 minutes. Drain. Put the potatoes back in the pot, hold the lid on and give the…