This recipe is written for one person- multiply by the number of people you’re making noodles for. Whisk 1 teaspoon of toasted sesame seed oil into 1 cup of bread flour. It’ll start to look crumby. The extra protein in bread flour (gluten) makes for well textured noodles. When you’ve whisked the oil into the…
Tag: ramen
Ramen Eggs
First things first: pull the eggs out of your fridge and start to let them come to room temperature. In a pan that accommodates a steamer basket, bring water to a boil. Lower the steamer basket into the pan (or use the steamer basket that nests above your pan if your cookware set came with…
Osmakadamia Nut 