This recipe is written for one person- multiply by the number of people you’re making noodles for. Whisk 1 teaspoon of toasted sesame seed oil into 1 cup of bread flour. It’ll start to look crumby. The extra protein in bread flour (gluten) makes for well textured noodles. When you’ve whisked the oil into the…
Tag: Soup
Ramen Eggs
First things first: pull the eggs out of your fridge and start to let them come to room temperature. In a pan that accommodates a steamer basket, bring water to a boil. Lower the steamer basket into the pan (or use the steamer basket that nests above your pan if your cookware set came with…
Cheesy Egg Drop Soup
Sometimes I end up with extra Parmesan cheese, and I almost always have eggs and chicken broth on hand. I use homemade chicken broth, but store-bought works just as well. The saltiness of the Parmesan cheese is a nice addition to traditional egg drop soup. Begin with about 6 cups of broth and bring it…
Irish Stew
Pair with cream cheese gnocchi in lieu of mashed potatoes for a twist. In a heavy skillet cook 4 slices of diced bacon until crisp. Remove bacon to a stewpot, reserving the bacon fat. Do not put the stewpot over heat just yet. Season 2 1/2 pounds cubed boneless beef chuck with salt and pepper,…
Creamy Chicken, Gnocchi and Spinach Soup
Joe, you finally get a copy. Earlier that it comes in the mail, too! You won’t see it until October, but I’ve done what I could. Brown 1 pound Italian sausage in a Dutch oven, do not drain. If you are skipping the sausage, instead drizzle two glugs of your favorite olive oil in the…
Chicken Stock
To a large stock pot add the bones of one chicken, 2 quartered onions, 3 quartered carrots (scrubbed but not peeled), 3 chopped ribs of celery, 1 large leek (quartered with the greens and ends discarded), 2 teaspoons dried thyme leaves, 4 sprigs fresh parsley, 3 small bay leaves, 1 teaspoon peppercorns, 3 cloves peeled…
Chicken Dumpling Soup
For the soup: Heat 4 tablespoons of EVOO in a Dutch oven over medium high heat. Add 3 minced garlic cloves, 3 cups cubed butternut squash, 3 medium carrots thinly sliced into rounds, 2 ribs chopped celery, and 2 leeks (halved and the whites cut into thin slices). Sprinkle with 1/8 tsp ground pepper and…
Osmakadamia Nut 