Crispy Sweet Potato Fries

Wash and skin 2 medium sweet potatoes. Cut into 1/4″ matchsticks; soak in cool water for at least one hour. Drain sweet potatoes, pat dry with paper towels. Add to large gallon sized ziploc with 2 tablespoons corn starch. Toss until evenly coated. In a large bowl, combine corn starch coated matchsticks, 2 tablespoons olive…