I love how this pot roast turns out. I do not love scrubbing the dutch oven after, though, so this is a special treat in our house. Lightly flour the sides of a pot roast. I like to get one that’s 3-4 lbs. because it fits well in my dutch oven. Choose a cut that…
Tag: tomato
Orzo Pasta Salad
I spent the first 10 years of my life steadfastly avoiding beans because of that stupid rhyme from when we were all kids. I spent the next 15 avoiding beans because I genuinely couldn’t handle the texture. But I’ve learned that if I disguise it in enough other textures, I’m on board. Dice 1/2 of…
Shakshuka: Eggs poached in tomato sauce
This is a great one-pan meal that’s good for breakfast or dinner. For Graham, we threw a little chicken on top for good measure. Preheat your oven broiler. In a cast iron or oven-proof skillet (we use this one from Cuisinart), heat 3 Tbs. olive oil over medium heat. Add 1 medium diced yellow or…
Spicy Garlic Mussels
Scrub and de-beard 2 lbs live black mussels. Discard any that do not close within a minute when tapped against another mussel. In a high walled skillet or Dutch oven, heat 3 cups white wine or vegetable broth over medium high heat. Add in 2 tablespoons minced garlic, 1/2 tsp oregano, 1 tsp red pepper…
Osmakadamia Nut 