Slice any tomatoes and onions you’d like to roast and preheat your oven to 320. Lay in a single layer on a cookie sheet. Spray or drizzle olive oil over the top of your veggies and add a sprinkle of salt. You’ll roast these about 45 minutes. I’ll admit to you all that I don’t…
Tag: Vegetarian
Gooey Gnocchi
Put 2 unpeeled large Russet potatoes in a large pot. Fill the pot with enough water to cover the potatoes by at least two inches and bring to a simmer over medium-high heat. Reduce the heat to medium, partially cover the pot and simmer the potatoes until they are completely tender and easily pierced, about…
Roasted Garlic and Chipotle Sauce
Roast four heads of garlic (instructions available here). When cooled, remove roasted cloves. In a food processor, combine roasted garlic, 1 can of chipotle chiles in adobo sauce, 1/2 cup extra virgin olive oil, zest of two limes, juice of one lime, 2 teaspoons salt, 1 teaspoon onion powder, and 1/2 teaspoon dried thyme. Pulse…
Goes on Everything Peanut Sauce (with Pan Fried Tofu and Cucumber Noodles)
Press and drain 1 package of extra firm tofu. Cut into 1/2″ cubes or slices and brown over medium heat in approximately 3 tablespoons of oil. This should be approximately 6-7 minutes per side. Transfer to a paper towel to drain and cool. Spiralize two English cucumbers, discarding the core of the cucumber. Dry on…
Orzo Pasta Salad
I spent the first 10 years of my life steadfastly avoiding beans because of that stupid rhyme from when we were all kids. I spent the next 15 avoiding beans because I genuinely couldn’t handle the texture. But I’ve learned that if I disguise it in enough other textures, I’m on board. Dice 1/2 of…
Savory or Sweet Ricotta Pizza
Pizza dough: Combine 3 3/4 cup bread flour (you can use all-purpose if you don’t keep bread flour on hand), 1 teaspoon honey, 1 packet instant dry yeast, and 2 teaspoons kosher salt in bowl of a stand mixer. With mixer going, stream in 1 1/2 cups warm but not steaming water and 2 tablespoons…
Osmakadamia Nut 