Clouds of Whipped Cream

I know, there’s already a post with a recipe for whipped cream. But with the holidays approaching, you need peppermint whipped cream in your wheelhouse for holiday desserts, hot chocolate, and I won’t tell anyone if you add it to your coffee, too. Chill a bowl in the freezer for about 20 minutes. Using a…

Mango-a-go-goes with Lime

I often find that graham cracker crusts are a bit heavily flavored for me and then pies have to be sweeter to hold their own. Plus, the idea of a citrus fruit with shortbread makes me think of Scottish lemon curd on shortbread, which I love together. This tart is my answer to a cheesecake,…