Griessbandnudeln

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Don’t worry, I can’t pronounce that either.

In a bowl, use a mixer to combine 3 cups of semolina flour, 3 eggs, 1/2 cup water, and 1 tablespoon olive oil. Mix until the dough comes together, about 2-3 minutes. Continue mixing at a slightly faster speed until the ingredients are thoroughly combined and a tight dough ball forms.

Remove the dough from the bowl, wrap in plastic wrap and let sit at room temperature for one hour.

Fill a large pot with heavily salted water and bring to a rolling boil. Float a couple tablespoons of olive oil on the surface.

Lightly dust a flat surface with semolina flour. Unwrap the dough and divide into four roughly equal portions. Roll one portion to approximately 1/4″ thick. Use a pizza roller or cookie cutter to cut diamonds or shapes out of your dough.

Drop the noodles into the boiling water. Bring up through the olive oil a couple of times, and cook 4-5 minutes or until tender. Drain and serve as desired.

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